Restaurant Detail
| Address | 2-4, Kandajinbocho, Chiyoda-ku, Tokyo, 101-0051 |
|---|---|
| Japanese Address |
〒101-0051 東京都千代田区神田神保町2-4 九段富士ビルB1
|
| Access | Subway Jimbocho Station Exit A2 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5276-0781 |
| Hours | Monday - Friday 11:30 - 14:30(L.O.14:00), 16:00 - 23:00(L.O.22:00) |
| Close | Every week Saturday & Sunday Holiday |
| Average price | Lunch 1,000 JPY Dinner 5,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation. Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):5000JPY Cancellation on the day of the reservation(with prior notice):5000JPY Cancellation on one day before the reservation:3000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 100 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 Standing 100 |
| Reservation Maximum Party Size | 30 - 100 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome |
| Language Support | English speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Beer meister on staff, Chef on Duty Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Quantity limited lunch. |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 12, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.