Detailed Course Contents
6,600 JPY Course
cena C コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
鎌倉野菜のバーニャカウダ
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
前菜の盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
本日の手打ちパスタ
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
本日のリゾット
Risotto of the day
| Menu Info | Risotto that changes every day. |
|---|
本日の魚料理
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
|---|
本日の肉料理
Meat dish of the day
| Menu Info | A dish made by using today's selection of meat. |
|---|
ドルチェ3種類
Dolce misto
* Please select 1 dish from the menu below.
コーヒー
Coffee
- Types of drink: Coffee
紅茶
Black Tea
- Types of drink: Black Tea
エスプレッソ
Espresso
- Types of drink: Coffee
ハーブティー
Herb Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)