Platter of several kinds of seafood sashimi.
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Ingredients:
Oyster
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Cooking:
Raw
【北海道 湧別産】活ホタテ磯焼き
Charcoal grilled live scallop
A live scallop grilled on charcoal.
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Ingredients:
Scallop
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Cooking:
Charcoal-grilled
ほっけ焼き
Charcoal grilled Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Charcoal-grilled
鶏もも肉 西京焼漬け焼き
Grilled chicken with saikyo miso
A dish of chicken marinated in Saikyo miso and grilled.
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Ingredients:
Chicken
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Flavor:
Miso: Others
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Cooking:
Pickle, Bake/Roast
Meat diced into cubes and grilled.
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Ingredients:
Beef
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Cooking:
Bake/Roast
大串焼き5種盛り
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
ロメインレタスのシーザーサラダ
Caesar salad with romaine lettuce
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Ingredients:
Romaine lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
ふっくら厚焼玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
旬魚と季節野菜の天ぷら盛合せ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
天ぷら蕎麦
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
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Ingredients:
Buckwheat, Wheat flour
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Cooking:
Boil, Deep-fry
ちりめんじゃこの焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
黒ソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
お好み焼き 豚玉
Pork okonomiyaki
Monja'-style thin pancake topped with pork meat.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
フォンダンショコラとバニラアイス
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)