Detailed Course Contents
4,000 JPY Course (8 Items)
伊達鶏の水炊き鍋コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
減農薬野菜の盛合せ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
刺身2種盛り
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
炭火焼き鳥2種
Assorted grilled chicken skewers, 2 kinds
| Menu Info | Platter of 2 different cuts of chicken skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
低温調理伊達鶏胸肉ジンジャーソースかけ
Chicken breast
| Menu Info | Meat dish made using chicken breast. |
|---|---|
| Ingredients | Chicken breast, Date chicken |
| Flavor | Ginger sauce |
揚げたて天ぷら2種
Assorted tempura, 2 kinds
| Menu Info | Two kinds of seafood, vegetables, etc. coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
特別飼育伊達鶏の水炊き鍋
Mizutaki of Jidori chicken
| Menu Info | Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments. |
|---|---|
| Ingredients | Date chicken, Japanese leek, Tofu |
| Flavor | Ponzu |
| Cooking | Simmer |
〆のうどん
Wheat noodles (only noodles)
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)