すし土風炉 所沢店

TofuroTokorozawa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 3,000 JPY
  • 04-2940-5611 (+81-4-2940-5611)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 Friday & Day before holiday Dinner: 16:30 - 23:00 Sunday & Holiday Lunch・Dinner: 11:30 - 22:30 Monday - Thursday Dinner: 16:30 - 23:00 Saturday Lunch・Dinner: 11:30 - 23:00
  • Tokorozawa(Saitama)
    Seibu Ikebukuro Line Tokorozawa Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

3,500 JPY Course (7 Items)

大漁船盛りと黒豚のしゃぶしゃぶorすき焼き
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 17:00
    17:00 - 21:30
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

Appetizer

小鉢3種盛り
Assorted dish in small bowls, 3 kinds
Menu Info 3 kinds of side dishes assorted in small bowls.

Sashimi

祝い鯛姿造り付き 旬鮮魚7種盛り
Assorted sashimi, 7 kinds
Menu Info Platter of 7 kinds of seafood sashimi.
Cooking Raw

Hotpot Cuisine

* Please select 1 dish from the menu below.

鹿児島黒豚のしゃぶしゃぶ鍋
Pork shabu-shabu
Menu Info Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Kagoshima black pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
Cooking Boil
鹿児島県黒豚のすき煮鍋
Sukiyaki
Menu Info Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Ingredients Kagoshima black pork, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
Flavor Sugar, Soy sauce
Cooking Simmer, Bake/Roast

Grilled Dish

縞ほっけの炙りと串木野さつま揚げ
Satsuma-age
Menu Info One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Cooking Deep-fry

Deep-fried Dish

白身魚のフライとチキンのタルタルソース掛け
Deep-fried whitefish
Cooking Deep-fry

Noodle

中華麺(国産小麦使用)
Chinese noodles (as the concluding dish for hot pot)
Menu Info As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.

Dessert

マンゴープリン
Mango pudding
Ingredients Mango, Milk, Gelatin
Cooking Harden/Congeal

All-You-Can-Drink

2.5h飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:30
Friday & Day before holiday Dinner: 16:30 - 23:00
Sunday & Holiday Lunch・Dinner: 11:30 - 22:30
Monday - Thursday Dinner: 16:30 - 23:00
Saturday Lunch・Dinner: 11:30 - 23:00

Close

Open everyday Year end & New Year holidays(December 31, 2024 - January 1, 2025)

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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