Detailed Course Contents
3,500 JPY Course (7 Items)
大漁船盛りと黒豚のしゃぶしゃぶorすき焼き
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Offer period:
17/Jul/2019 ~ -
Menu Order Reception Time:
11:30 - 17:00
17:00 - 21:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
小鉢3種盛り
Assorted dish in small bowls, 3 kinds
| Menu Info | 3 kinds of side dishes assorted in small bowls. |
|---|
Sashimi
祝い鯛姿造り付き 旬鮮魚7種盛り
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Hotpot Cuisine
* Please select 1 dish from the menu below.
鹿児島黒豚のしゃぶしゃぶ鍋
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Kagoshima black pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
鹿児島県黒豚のすき煮鍋
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Kagoshima black pork, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Grilled Dish
縞ほっけの炙りと串木野さつま揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Deep-fried Dish
白身魚のフライとチキンのタルタルソース掛け
Deep-fried whitefish
| Cooking | Deep-fry |
|---|
Noodle
中華麺（国産小麦使用）
Chinese noodles (as the concluding dish for hot pot)
| Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
|---|
Dessert
マンゴープリン
Mango pudding
| Ingredients | Mango, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
All-You-Can-Drink
2.5h飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)