板前和食 銀座 日月火

Nichigekka

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Banquet Dinners,Local / Regional Cuisine,Fugu (Puffer Fish / Blowfish)
  • Lunch 2,000 JPY Dinner 7,000 JPY
  • 03-3538-7788 (+81-3-3538-7788)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday 11:30 - 16:00(L.O.15:00) Saturday 17:00 - 22:30(L.O.21:30) Sunday 17:00 - 22:00(L.O.21:00)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station C6 .8.9 exit 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

お刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

季節野菜の天麩羅七種盛合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

季節果物と削りたてチーズの生ハムサラダ

Raw ham salad

Recommend
  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax excluded

海老春巻き

Fried spring roll of shrimp

Recommend

Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Shrimp
  • Cooking: Deep-fry

tax excluded

Wagyu croquette
米沢牛入り牛コロッケ

Wagyu croquette

Recommend

A dish of potatoes and ground Wagyu are mixed, breaded, and fried in oil.

  • Ingredients: Yonezawa beef, Potato, Bread crumbs
  • Cooking: Deep-fry

tax excluded

Japanese-style rolled omelet
京都九条葱と天然出汁のだし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

鹿児島黒豚 自家製手こねつくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Kagoshima black pork
  • Cooking: Bake/Roast

tax excluded

Grilled red king crab
本たらば蟹炭火焼

Grilled red king crab

Recommend
  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax excluded

黒毛和牛備長炭炭火焼

Charcoal grilled wagyu beef

Recommend

Wagyu beef grilled over charcoal.

  • Ingredients: Japanese black wagyu, Wagyu beef, Beef
  • Cooking: Charcoal-grilled

tax excluded

鹿児島黒豚の岩塩備長炭焼き

Charcoal grilled meat

Recommend
  • Ingredients: Kagoshima black pork
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax excluded

大和鶏 もも肉、むね肉の相盛り岩塩焼き

Assorted grilled chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

大和肉鶏 手羽相盛り岩塩焼き

Grilled chicken

Recommend
  • Ingredients: Chicken, Chicken wing
  • Cooking: Bake/Roast

tax excluded

こだわり濃厚出来立て豆冨

Freshly made tofu

Recommend

Prepared at the table, freshly made tofu.

  • Ingredients: Tofu

tax excluded

こだわり濃厚できたて湯葉豆冨

Other yuba (tofu skin) dishes

Recommend
  • Ingredients: Yuba (tofu skin)

tax excluded

とろ湯葉刺し

Edible Raw yuba (tofu skin)

Recommend

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax excluded

産地直送 農園野菜のバーニャカウダー

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax excluded

旬の炊き込み土鍋ご飯(二合)

Donabe Gohan (rice in an earthen pot)

Recommend

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

瀬戸内農園オリーブの土鍋御飯

Donabe Gohan (rice in an earthen pot)

Recommend

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice, Olive
  • Cooking: Steam

tax excluded

Buckwheat noodles served on a bamboo strainer
日月火 せいろ蕎麦

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”

  • Ingredients: Buckwheat
  • Cooking: Boil

tax excluded

Kudzumochi (arrowroot-starch dumpling)
吉野くず 黒みつソース

Kudzumochi (arrowroot-starch dumpling)

Recommend

A Japanese confection of arrowroot-starch and water stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Imokuzu (dried sweet potato starch)
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax excluded

生ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

9,800 JPY Course (11 Items)

月会席
Recommend
  • Offer period:
    Year-round

tax excluded

12,000 JPY Course (10 Items)

火会席
Recommend
  • Offer period:
    Year-round

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday 11:30 - 16:00(L.O.15:00)
Saturday 17:00 - 22:30(L.O.21:30)
Sunday 17:00 - 22:00(L.O.21:00)

Close

Irregular holidays Year end & New Year holidays(December 31, 2020 - January 1, 2021)

Average price

Lunch: 2,000 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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