和牛盛り合わせ7種
Assorted wagyu beef, 7 kinds
An assortment of 7 kinds of wagyu beef.
A meat dish prepared by using Wagyu kalbi (short rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
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Cooking:
Bake/Roast
和牛ユッケ
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend
和牛肉寿司3種盛合せ
Wagyu beef nigiri sushi 3-Shu moriawase
Bite-sized lumps of vinegared rice topped with wagyu beef.
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Ingredients:
Wagyu beef, Rice
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Flavor:
Vinegar
和牛特上ロース
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
厚切りヒレ肉
Thickly-cut tenderloin
A meat dish made using thickly-cut tenderloin.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
サーロイン焼きすき
Beef sirloin yakisuki
A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar.
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Ingredients:
Beef sirloin
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
厚切りタン元
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
厚切り和牛シャトーブリアン
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
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Ingredients:
Beef fillet, Wagyu beef, Beef chateaubriand
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)