鹿児島県産 黒豚カルビ・ロース盛合せ
Assorted grilled kurobuta pork
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Ingredients:
Pork
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Cooking:
Bake/Roast
薩摩軍鶏 もも・胸焼き合い盛り
Assorted grilled chicken
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Ingredients:
Chicken
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Cooking:
Bake/Roast
鹿児島県産 黒豚つくね
Grilled pork meatballs
Minced pork into a paste kneaded together with potato starch and panko breadcrumbs, then skewered and grilled.
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Ingredients:
Ground pork
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Cooking:
Bake/Roast
馬刺し 霜降り
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
馬刺し 3種盛合せ
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
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Ingredients:
Horse meat
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
おまかせ炙り焼き3種盛り
Assorted charcoal grilled dishes, 3 kinds
Platter of 3 different kinds of charcoal grilled dishes.
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Cooking:
Charcoal-grilled
麹蔵特製ラフティー
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
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Ingredients:
Pork
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Cooking:
Stew
麹蔵の刺身盛り合せ
Assorted sashimi
Platter of several kinds of seafood sashimi.
さつま揚げ3点盛り
Assorted satsuma-age, 3 kinds
Platter of 3kinds of deep-fried minced fish.
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Ingredients:
Fish paste
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Cooking:
Deep-fry
鹿児島県産 黒豚と紫芋のコロッケ
Kurobuta pork croquette
Kurobuta pork and other ingredients mixed, breaded, then deep-fried in oil.
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Ingredients:
Pork, Bread crumbs
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Cooking:
Mix/Blend, Deep-fry
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
チキン南蛮タルタル
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg
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Cooking:
Stir-fry
そうめんチャンプルー
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
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Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
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Cooking:
Stir-fry
鶏半羽 油淋鶏
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger
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Cooking:
Deep-fry
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Cooking:
Raw
15品目の彩り野菜サラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
鹿児島県産 黒豚塩しゃぶしゃぶ
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
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Ingredients:
Kurobuta pork
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Cooking:
Boil
鹿児島県産 薩摩黒牛のすき焼き
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
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Ingredients:
Beef, Wagyu beef
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)