Detailed Course Contents
4,000 JPY Course
薩摩黒牛すき焼きコース
Recommend
-
Offer period:
31/Oct/2019 ~ -
Menu Order Reception Time:
11:30 - 15:00
15:15 - 21:45
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜3種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
季節の刺身盛り合わせ
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
日南鶏の炙り焼き
Seared locally-raised chicken
| Ingredients | Jidori chicken |
|---|---|
| Cooking | Seared |
キビナゴの唐揚げ
Fried silver-stripe round herring
| Menu Info | Silver-stripe round herring lightly-battered and deep-fried. |
|---|---|
| Ingredients | Silver-stripe round herrings |
| Cooking | Deep-fry |
辛子れんこん饅頭
Lotus root manju (steamed bun)
| Menu Info | Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce. |
|---|---|
| Ingredients | Lotus root |
| Flavor | Japanese mustard |
| Cooking | Steam, With sticky sauce |
鹿児島県産 さつま揚げ3種盛り
Assorted satsuma-age, 3 kinds
| Menu Info | Platter of 3kinds of deep-fried minced fish. |
|---|---|
| Ingredients | Fish paste |
| Cooking | Deep-fry |
鹿児島県産 薩摩黒牛のすき焼き
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
〆のうどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)