麹蔵 神田店

KojiguraKanda

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Okinawan Cuisine,Local / Regional Cuisine
  • Lunch 850 JPY Dinner 3,980 JPY
  • 03-5209-6670 (+81-3-5209-6670)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00 Saturday 11:30 - 22:00
  • Kanda(Tokyo)
    JR Kanda Station West Exit 1-minute walk

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Detailed Course Contents

4,000 JPY Course (9 Items)

薩摩黒牛すき焼き鍋コース
Recommend
  • Offer period:
    08/Nov/2019 ~

tax included

Important Notes

Menu Information

前菜3種盛り
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
季節の刺身盛り合せ
Assorted sashimi of the season
Menu Info Platter of various seafood sashimi of the season.
Cooking Raw
日南鶏の炙り焼き
Seared chicken
Menu Info Chicken cooked over an open flame.
Ingredients Chicken
Cooking Seared
キビナゴの唐揚げ
Fried silver-stripe round herring
Menu Info Silver-stripe round herring lightly-battered and deep-fried.
Ingredients Silver-stripe round herrings
Cooking Deep-fry
辛子れんこん饅頭
Lotus root manju (steamed bun)
Menu Info Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce.
Ingredients Lotus root
Cooking Steam, With sticky sauce
鹿児島県産 さつま揚げ3種盛り
Assorted satsuma-age, 3 kinds
Menu Info Platter of 3kinds of deep-fried minced fish.
Ingredients Fish paste
Cooking Deep-fry
鹿児島県産 薩摩黒牛のすき焼き鍋
Wagyu beef sukiyaki
Menu Info Wagyu beef and vegetables simmered with soy sauce and sugar.
Ingredients Beef, Wagyu beef
Flavor Sugar, Soy sauce
Cooking Simmer
〆のうどん
Wheat noodles (only noodles)
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00
Saturday 11:30 - 22:00

Close

Every Sunday Holiday

Average price

Lunch: 850 JPY
Dinner: 3,980 JPY

Service Offer

  • English menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info