Detailed Course Contents
4,500 JPY Course
鮮魚4種盛り合わせと鉄板焼きコース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
じゃがバター
Steamed potatoes with butter
| Menu Info | Steamed potatoes topped with butter. |
|---|---|
| Ingredients | Potato |
| Flavor | Butter |
| Cooking | Steam |
海鮮サラダ
Seafood salad
| Cooking | Mix/Blend |
|---|
鮮魚4種盛り合わせ
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
ジンギスカン
Jingisukan
| Menu Info | Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot." |
|---|---|
| Ingredients | Lamb or mutton, Onion |
| Cooking | Bake/Roast |
帆立のちゃんちゃん焼き
Chanchan-yaki (fish grilled with vegetables)
| Menu Info | Salmon, vegetables and others steam-baked with a miso-based sauce. |
|---|---|
| Ingredients | Salmon, Cabbage, Onion, Carrot, Scallop |
| Flavor | Miso |
| Cooking | Bake/Roast |
知床鶏ザンギ
Locally raised chicken zangi
| Menu Info | Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
本日の小丼
Rice bowl of the day
| Menu Info | A different rice bowl is served depending on the day. |
|---|---|
| Ingredients | Rice |
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)