Menu Recommendations
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sashimi boat
Various types of sashimi served in a vessel in the shape of a boat.
tax included
Grilled snow crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Seared venison
Venison is seared on the surface and served with soy sauce and other condiments.
- Ingredients: Venison
- Cooking: Seared
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet with crab
Beaten egg mixed with dashi stock and crab, rolled up as it is cooked.
- Ingredients: Hen's egg, Crab
- Flavor: Dashi
- Cooking: Mix/Blend, Bake/Roast, Roll
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Onion
- Cooking: Bake/Roast
tax included
Locally raised chicken zangi
Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Assorted nigiri sushi, 6 kinds
Platter of 6 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato, Cod roe
- Cooking: Mix/Blend
tax included
Salad
tax included
Miso ramen
Ramen noodles in miso flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Miso
- Cooking: Boil
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Pumpkin cream brulee
A western dessert of squash, fresh cream, sugar, egg yolk, etc., mixed together and poured into dishes, topped with sprinkled sugar and torched.
- Ingredients: Pumpkin, Egg yolk, Fresh cream
- Cooking: Harden/Congeal
tax included
Rare cheesecake
- Ingredients: Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
- Flavor: Butter
- Cooking: Chill
tax included
Wine
- Types of drink: Wine
tax included
Beer
- Types of drink: Beer
tax included
Whiskey
- Types of drink: Whiskey
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
6,500 JPY Course (8 Items)
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Offer period:
Year-round
tax included
4,500 JPY Course
-
Offer period:
Year-round
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)