Detailed Course Contents
3,500 JPY Course
海鮮鍋とまぐろを愉しむ贅沢コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Menu Information
Appetizer
季節の小鉢
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
Sashimi
鮮魚と漁師の船盛り
Sashimi boat
| Menu Info | Various types of sashimi served in a vessel in the shape of a boat. |
|---|
Hotpot Cuisine
* Please select 1 dish from the menu below.
冬の味覚の冬の味覚の海鮮ちゃんこ鍋（生姜出汁）
Seafood sumo wrestlers' stew
| Menu Info | A dish of seafood and other ingredients in soup stock simmering in a pot, seasoned with soy sauce, miso and salt. |
|---|---|
| Ingredients | Seafood |
| Flavor | Dashi, Ginger |
まぐろのすき煮鍋
Hotpot cuisine
| Ingredients | Tuna |
|---|
Grilled Dish
ほっけ炙り焼き
Seared Atka mackerel
| Menu Info | Atka mackerel seared on a grill. |
|---|---|
| Ingredients | Okhotsk atka mackerel |
| Cooking | Broil/Barbecue |
串木野さつま揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Deep-fried Dish
まぐろねぎとろレアかつ
Tuna cutlet
| Menu Info | Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil. |
|---|---|
| Ingredients | Tuna, Hen's egg, Wheat flour, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry, Rare |
鹿児島きびなご唐揚げ
Fried silver-stripe round herring
| Menu Info | Silver-stripe round herring lightly battered and fried in oil.. |
|---|---|
| Ingredients | Silver-stripe round herrings |
| Cooking | Deep-fry |
Final Dish
〆の麺類
Extra dish for hot pot
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)