Detailed Course Contents
3,500 JPY Course
漁師の船盛りと金目鯛を愉しむコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Menu Information
Appetizer
珍味3種盛り
Assorted delicacies, 3 kinds
Sashimi
鮮魚と漁師の船盛り
Sashimi boat
| Menu Info | Various types of sashimi served in a vessel in the shape of a boat. |
|---|
Hotpot Cuisine
小鍋仕立て 金目鯛の生姜鍋
Hotpot cuisine
| Ingredients | Splendid alfonsino |
|---|---|
| Flavor | Ginger |
Fish Cuisine
金目鯛の煮付け
Stewed red snapper
| Menu Info | Red snapper cooked in soy sauce and mirin etc. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Grilled Dish
ほっけ炙り焼き
Seared Atka mackerel
| Menu Info | Atka mackerel seared on a grill. |
|---|---|
| Ingredients | Okhotsk atka mackerel |
| Cooking | Broil/Barbecue |
串木野さつま揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Sushi
棒寿司
Rod-shaped sushi
| Menu Info | Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Vinegar |
Soup Dish
あら汁
Fish stock soup
| Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
|---|---|
| Ingredients | Burdock, Carrot |
| Flavor | Miso |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)