Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Namul (Korean seasoned vegetables or wild greens)
Ingredients | Garland chrysanthemum, Spinach, Carrot |
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Flavor | Sesame oil |
Cooking | Dress |
Cubed daikon radish kimchi
Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
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Ingredients | Garlic chives, Daikon radish, Garlic |
Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Vegetables for wrapping
Menu Info | Vegetables for wrapping and eating grilled meat. |
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Cooking | Roll |
Samgyeopsal
Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
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Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
Flavor | Gochujang, Sesame oil, Red pepper |
Cooking | Bake/Roast |
Pajeon
Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
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Ingredients | Hen's egg, Wheat flour, Rice flour |
Flavor | Sesame oil |
Cooking | Bake/Roast |
Japchae
Ingredients | Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli |
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Flavor | Sesame oil, Oyster sauce |
Cooking | Stir-fry |
Gyeran jjim
Menu Info | Various minced food ingredients mixed with egg thinned with broth, and steamed together. |
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Ingredients | Scallion/Green onion/Leek, Hen's egg |
Cooking | Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)