比内地鶏 おまかせ串焼3種盛り
Assorted grilled skewers, 3 kinds
Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Hinai jodori chicken
伊達鶏 おまかせ串焼5種盛り
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Date chicken
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Cooking:
Broil/Barbecue
手造りつくね(味噌タレ・天然岩塩)
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
ささみ
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
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Ingredients:
Chicken tenderloin
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Cooking:
Skewer roasting
A dish of spit-roasted white liver (chicken liver) on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
鳥元の水炊き鍋
Mizutaki of Jidori chicken
Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments.
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Ingredients:
Date chicken, Japanese leek, Tofu
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Flavor:
Ponzu
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Cooking:
Simmer
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Ingredients:
Chicken tenderloin, Lettuce
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Cooking:
Mix/Blend
手羽先揚げ
Fried chicken wing tips
Chicken wing tips deep-fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
チキン南蛮タルタル
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
鳥元のもつ煮込み
Simmered chicken entrails
A dish of chicken entrails simmered in soy sauce or miso paste.
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Ingredients:
Chicken guts
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Flavor:
Soy sauce, Miso
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Cooking:
Stew
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
ごま塩胡瓜
Sesame salt cucumber
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Ingredients:
Cucumber
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Flavor:
Salt, Sesame
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
伊達鶏と奥久慈卵の親子丼
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
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Ingredients:
Date chicken, Rice, Hen's egg
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Cooking:
Simmer
揚げ若鶏のみぞれがけ定食
Fried chicken set meal
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Ingredients:
Chicken thigh, Rice
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)