Detailed Course Contents
3,500 JPY Course (8 Items)
串焼き堪能コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
湯葉ときのこお浸し
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Ingredients | Yuba (tofu skin), Mushroom |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
手羽先のさっぱり煮
Simmered chicken
| Menu Info | Chicken simmered with soy sauce or miso paste. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Stew |
鳥元サラダ
Salad
鶏胸肉の葱まみれポン酢
Chicken with ponzu
| Menu Info | Boiled chicken dressed with Japanese citrus and soy sauce. |
|---|---|
| Ingredients | Chicken breast, Scallion/Green onion/Leek |
| Flavor | Ponzu |
| Cooking | Boil, Dress |
串焼き５種
Assorted grilled skewers, 5 kinds
| Menu Info | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|---|
| Cooking | Broil/Barbecue |
若鶏の唐揚 油淋鶏ソースかけ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Youlinji sauce |
| Cooking | Deep-fry |
ごま塩胡瓜
Sesame salt cucumber
| Ingredients | Cucumber |
|---|---|
| Flavor | Salt, Sesame |
特製鶏うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon, Chicken |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)