鳥元 グランスタ八重洲店

TorigenTokyoekiguranrufu

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Lunch 1,000 JPY Dinner 2,800 JPY
  • 03-5220-5766 (+81-3-5220-5766)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:00 Monday - Saturday Dinner: 14:00 - 22:00 Sunday & Holiday Dinner: 14:00 - 21:00
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station Yaesu Central Exit 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

4,500 JPY Course (8 Items)

比内地鶏堪能コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    15:00 - 20:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

湯葉ときのこお浸し
Ohitashi (boiled vegetables)
Menu Info Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
Ingredients Yuba (tofu skin), Mushroom
Flavor Soy sauce, Mirin, Dashi
Cooking Boil
手羽先のさっぱり煮
Simmered chicken
Menu Info Chicken simmered with soy sauce or miso paste.
Ingredients Chicken wing
Cooking Stew
減農薬野菜のバーニャカウダー
Bagna cauda
Menu Info Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients Cucumber, Tomato, Carrot, Anchovy
Cooking Mix/Blend
鶏胸肉のねぎまみれポン酢
Chicken with ponzu
Menu Info Boiled chicken dressed with Japanese citrus and soy sauce.
Ingredients Chicken breast, Scallion/Green onion/Leek
Flavor Ponzu
Cooking Boil, Dress
京鴨ロース炙り
Duck loin
Menu Info Meat dish made using a cut from the duck breast called "loin".
Ingredients Duck meat
Cooking Bake/Roast, Seared
比内地鶏串焼き3種
Assorted grilled skewers, 3 kinds
Menu Info Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Ingredients Hinai jodori chicken
鶏せせりの油淋鶏ソースかけ
Cooked Jidori chicken neck
Menu Info A dish prepared by cooking Jidori chicken neck.
Ingredients Chicken neck
Flavor Youlinji sauce
特製鶏うどん
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon, Chicken
Cooking Boil

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:00
Monday - Saturday Dinner: 14:00 - 22:00
Sunday & Holiday Dinner: 14:00 - 21:00

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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