Menu Recommendations
Assorted grilled skewers, 3 kinds
Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Hinai jodori chicken
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Date chicken
- Cooking: Broil/Barbecue
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Mizutaki of Jidori chicken
Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments.
- Ingredients: Date chicken, Japanese leek, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Chicken salad
- Ingredients: Chicken tenderloin, Lettuce
- Cooking: Mix/Blend
tax included
Fried chicken wing tips
Chicken wing tips deep-fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Simmered chicken entrails
A dish of chicken entrails simmered in soy sauce or miso paste.
- Ingredients: Chicken guts
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Tofu
- Ingredients: Tofu
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Sesame salt cucumber
- Ingredients: Cucumber
- Flavor: Salt, Sesame
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
- Ingredients: Date chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Fried chicken set meal
- Ingredients: Chicken thigh, Rice
- Cooking: Deep-fry
tax included
Dessert
tax included
Beer
- Types of drink: Beer
tax included
Whiskey
- Types of drink: Whiskey
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
3,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 20:30 - Time Limit: 120 Min
tax included
4,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 20:30 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)