Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Fish Cuisine
Kegani(horsehair crab)
Ingredients | Crab |
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Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Grilled Dish
Grilled lamb
Menu Info | A dish of grilled lamb |
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Ingredients | Lamb |
Flavor | Balsamic sauce |
Cooking | Bake/Roast |
Main Dish
Acqua pazza
Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
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Ingredients | Kichiji rockfish |
Flavor | Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper |
Cooking | Stew |
Deep-fried Dish
Deep-fried oysters
Ingredients | Oyster |
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Cooking | Deep-fry |
Rice Dish
* Please select 1 dish from the menu below.
Seafood rice bowl
Menu Info | Assorted sashimi served over rice. |
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Ingredients | Rice |
Cooking | Raw |
Crab rice
Menu Info | Crab and rice cooked together. |
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Ingredients | Rice, Crab |
Flavor | Dashi |
Cooking | Simmer |
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)