大地の恵み 北海道 永田町店

Daichi-no MegumiNagatacho

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-5501-4355 (+81-3-5501-4355)
  • Monday - Friday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00
  • Nagatacho(Tokyo)
    Subway Hanzomon Line Nagatacho Station Exit 6 2-minute walk

Free & Instant Reservation

”黄金蟹”イバラ蟹焼き

Grilled crab

Recommend

A grilled crab.

  • Ingredients: Crab
  • Cooking: Bake/Roast

tax included

北海道満載アクアパッツア

Acqua pazza

Recommend

The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.

  • Ingredients: Manila clam, Asparagus
  • Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
  • Cooking: Stew

tax included

仔羊のグリル

Grilled lamb

Recommend

A dish of grilled lamb

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

熟成インカ芋のポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

じゃがいもフォンテーヌチーズのラクレット

Baked potatoes with butter, topped with raclette cheese

Recommend

Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of baked potatoes with butter.

  • Ingredients: Potato, Raclette
  • Flavor: Butter
  • Cooking: Cover/Add

tax included

知床鶏のザンギ

Locally raised chicken zangi

Recommend

Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

Recommend
  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

サフォークロスラム肉のグリル 季節の野菜添え バルサミコソース

Grilled lamb

Recommend

A dish of grilled lamb

  • Ingredients: Lamb, Seasonal vegetables
  • Flavor: Balsamic sauce
  • Cooking: Bake/Roast

tax included

エゾ鹿肉のたたき 山わさび添え

Seared venison

Recommend

Venison is seared on the surface and served with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Slow-cooked dish

tax included

小丼各種/蟹/いくら/蟹いくら/牛トロ

Dommono

Recommend

Dish prepared by serving ingredients over a bowl of rice.

tax included

牛トロ丼

Beef rice bowl

Recommend

Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice

  • Ingredients: Beef, Onion, Rice
  • Cooking: Simmer

tax included

本ズワイ蟹の刺身

Snow crab sashimi

Recommend

Raw snow crab meat served with soy sauce.

tax included

店内仕込みの蟹クリームコロッケ

Crab cream croquette

Recommend

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

北海道チーズ3点盛り

Assorted cheese, 3 kinds

Recommend

Platter of 3 kinds of of cheese.

  • Ingredients: Cheese

tax included

滝川合鴨もも肉と白ネギのロースト

Roast Aigamo duck

Recommend

A dish of roasted or steamed Aigamo duck.

  • Ingredients: Duck meat, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

サーモンクリームソースパスタ

Creamy pasta with salmon

Recommend

Pasta mixed with white sauce containing salmon.

  • Ingredients: Salmon, Pasta
  • Flavor: White sauce
  • Cooking: Boil

tax included

網走リスの森本日のジェラート

Gelato

Recommend
  • Ingredients: Fresh cream, Milk
  • Cooking: Freeze

tax included

北海道小豆の生どら焼き

Dorayaki (two pancakes with red bean paste in between)

Recommend

Japanese confection prepared from two pancakes (made with wheat flour, egg, and honey, etc., mixed together) with sweet red bean paste sandwiched in between.

  • Ingredients: Red beans, Hen's egg, Wheat flour, Red bean paste
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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