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Ingredients:
Crab
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Cooking:
Bake/Roast
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
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Ingredients:
Manila clam, Asparagus
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Flavor:
Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
-
Cooking:
Stew
-
Ingredients:
Lamb
-
Cooking:
Bake/Roast
熟成インカ芋のポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
じゃがいもフォンテーヌチーズのラクレット
Baked potatoes with butter, topped with raclette cheese
Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of baked potatoes with butter.
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Ingredients:
Potato, Raclette
-
Flavor:
Butter
-
Cooking:
Cover/Add
知床鶏のザンギ
Locally raised chicken zangi
Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.
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Ingredients:
Chicken
-
Cooking:
Deep-fry
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
サフォークロスラム肉のグリル 季節の野菜添え バルサミコソース
Grilled lamb
A dish of grilled lamb
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Ingredients:
Lamb, Seasonal vegetables
-
Flavor:
Balsamic sauce
-
Cooking:
Bake/Roast
エゾ鹿肉のたたき 山わさび添え
Seared venison
Venison is seared on the surface and served with soy sauce and other condiments.
-
Ingredients:
Horse meat
-
Cooking:
Slow-cooked dish
小丼各種/蟹/いくら/蟹いくら/牛トロ
Dommono
Dish prepared by serving ingredients over a bowl of rice.
Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
-
Ingredients:
Beef, Onion, Rice
-
Cooking:
Simmer
本ズワイ蟹の刺身
Snow crab sashimi
Raw snow crab meat served with soy sauce.
店内仕込みの蟹クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
-
Ingredients:
Bread crumbs, Crab
-
Flavor:
White sauce
-
Cooking:
Deep-fry
北海道チーズ3点盛り
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
滝川合鴨もも肉と白ネギのロースト
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
-
Ingredients:
Duck meat, Scallion/Green onion/Leek
-
Cooking:
Bake/Roast
サーモンクリームソースパスタ
Creamy pasta with salmon
Pasta mixed with white sauce containing salmon.
-
Ingredients:
Salmon, Pasta
-
Flavor:
White sauce
-
Cooking:
Boil
-
Ingredients:
Fresh cream, Milk
-
Cooking:
Freeze
北海道小豆の生どら焼き
Dorayaki (two pancakes with red bean paste in between)
Japanese confection prepared from two pancakes (made with wheat flour, egg, and honey, etc., mixed together) with sweet red bean paste sandwiched in between.
-
Ingredients:
Red beans, Hen's egg, Wheat flour, Red bean paste
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)