The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
Ingredients:
Manila clam, Asparagus
Flavor:
Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
Cooking:
Stew
1,650 JPY
tax included
じゃがいもフォンテーヌチーズのラクレット
Baked potatoes with butter, topped with raclette cheese
Recommend
Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of baked potatoes with butter.
Ingredients:
Potato, Raclette
Flavor:
Butter
Cooking:
Cover/Add
1,650 JPY
tax included
仔羊のグリル
Grilled lamb
Recommend
A dish of grilled lamb
Ingredients:
Lamb
Cooking:
Bake/Roast
1,980 JPY
tax included
熟成インカ芋のポテトサラダ
Potato salad
Recommend
Ingredients:
Carrot, Potato
Cooking:
Mix/Blend
638 JPY
tax included
知床鶏のザンギ
Locally raised chicken zangi
Recommend
Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.
Ingredients:
Chicken
Cooking:
Deep-fry
4 piece(s)
660 JPY
tax included
カキフライ
Deep-fried oysters
Recommend
Ingredients:
Oyster
Cooking:
Deep-fry
1 piece(s)
385 JPY
tax included
サフォークロスラム肉のグリル 季節の野菜添え バルサミコソース
Grilled lamb
Recommend
A dish of grilled lamb
Ingredients:
Lamb, Seasonal vegetables
Flavor:
Balsamic sauce
Cooking:
Bake/Roast
150g
1,980 JPY
tax included
エゾ鹿肉のたたき 山わさび添え
Seared venison
Recommend
Venison is seared on the surface and served with soy sauce and other condiments.
Ingredients:
Horse meat
Cooking:
Slow-cooked dish
990 JPY
tax included
小丼各種/蟹/いくら/蟹いくら/牛トロ
Dommono
Recommend
Dish prepared by serving ingredients over a bowl of rice.
580 - 780 JPY
tax included
牛トロ丼
Beef rice bowl
Recommend
Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
Ingredients:
Beef, Onion, Rice
Cooking:
Simmer
1,500 JPY
tax included
本ズワイ蟹の刺身
Snow crab sashimi
Recommend
Raw snow crab meat served with soy sauce.
3,080 JPY
tax included
店内仕込みの蟹クリームコロッケ
Crab cream croquette
Recommend
A dish of crab meat mixed with cream sauce, breaded and deep fried.
Ingredients:
Bread crumbs, Crab
Flavor:
White sauce
Cooking:
Deep-fry
1 piece(s)
495 JPY
tax included
北海道チーズ3点盛り
Assorted cheese, 3 kinds
Recommend
Platter of 3 kinds of of cheese.
Ingredients:
Cheese
1,320 JPY
tax included
滝川合鴨もも肉と白ネギのロースト
Roast Aigamo duck
Recommend
A dish of roasted or steamed Aigamo duck.
Ingredients:
Duck meat, Scallion/Green onion/Leek
Cooking:
Bake/Roast
1,320 JPY
tax included
サーモンクリームソースパスタ
Creamy pasta with salmon
Recommend
Pasta mixed with white sauce containing salmon.
Ingredients:
Salmon, Pasta
Flavor:
White sauce
Cooking:
Boil
1,650 JPY
tax included
網走リスの森本日のジェラート
Gelato
Recommend
Ingredients:
Fresh cream, Milk
Cooking:
Freeze
495 JPY
tax included
北海道小豆の生どら焼き
Dorayaki (two pancakes with red bean paste in between)
Recommend
Japanese confection prepared from two pancakes (made with wheat flour, egg, and honey, etc., mixed together) with sweet red bean paste sandwiched in between.
Ingredients:
Red beans, Hen's egg, Wheat flour, Red bean paste
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)