Menu Recommendations
お刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
Ingredients:
Oyster
Cooking:
Raw
湯葉の刺身
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
Ingredients:
Yuba (tofu skin)
Cooking:
Raw
果実と生ハムのシーザーサラダ
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
Ingredients:
Raw ham
Flavor:
Caesar dressing
Cooking:
Mix/Blend
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
Cooking:
Mix/Blend
生ハムと蟹のポテトサラダ
Crab potato salad
Ingredients:
Potato, Crab
Cooking:
Mix/Blend
おばんざい三種盛り合せ
Assorted 3 Kyoto-style home recipes
Platter of 3 kinds of Kyoto-style home recipes.
若姫ブラックアンガス牛のステーキ
Beef steak
Thickly sliced grilled beef.
Ingredients:
Beef
Cooking:
Bake/Roast
Meat diced into cubes and grilled.
Ingredients:
Lamb
Cooking:
Bake/Roast
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients:
Horse meat, Scallion/Green onion/Leek
Flavor:
Soy sauce, Ginger, Garlic
Cooking:
Broil/Barbecue
讃岐コーチンのもも焼き
Chicken thigh
Grilled chicken thigh.
Ingredients:
Chicken thigh
Cooking:
Bake/Roast
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
Ingredients:
Chicken
Cooking:
Skewer roasting
若姫ブラックアンガス牛のレアカツ
Beef cutlet
Beef breaded and deep fried in oil.
Ingredients:
Beef, Bread crumbs
Flavor:
Cooking oil
Cooking:
Deep-fry
日南鶏の竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Flavor:
Dashi
Cooking:
Simmer
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
Ingredients:
Manila clam, Asparagus
Flavor:
Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
Cooking:
Stew
〆鯖のバッテラ鮨
Vinegared mackerel
Ingredients:
Mackerel, Nori, Vinegared rice
Flavor:
Vinegar
Cooking:
Raw, Pickle
肉巻きおにぎり
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.
Ingredients:
Hen's egg, Wheat flour, Milk
Flavor:
Butter
Cooking:
Bake/Roast
Types of drink:
Japanese Sake
Types of drink:
Shochu Highball & Sour
Types of drink:
Soft Drinks
Offer period:
31/Oct/2019 ~
Menu Order Reception Time:
16:30 - 21:00
Time Limit:
120 Min
Offer period:
31/Oct/2019 ~
Menu Order Reception Time:
16:30 - 21:15
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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