北海道鮮魚お宝桶盛り
Assorted sashimi
Platter of several kinds of seafood sashimi.
ボタン海老刺身
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
Raw scallop meat served with soy sauce.
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Ingredients:
Oyster
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Cooking:
Raw
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Ingredients:
Snow crab
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Cooking:
Bake/Roast
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Ingredients:
Scallop
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Cooking:
Bake/Roast
ホッケ焼き
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
鮭ハラス焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
Venison is seared on the surface and served with soy sauce and other condiments.
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Ingredients:
Venison
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Cooking:
Seared
手仕込み蟹爪クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab claw
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Flavor:
White sauce
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Cooking:
Deep-fry
チーズ3点盛り
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
カニ入りだし巻き玉子
Japanese-style rolled omelet with crab
Beaten egg mixed with dashi stock and crab, rolled up as it is cooked.
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Ingredients:
Hen's egg, Crab
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Flavor:
Dashi
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Cooking:
Mix/Blend, Bake/Roast, Roll
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
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Ingredients:
Lamb or mutton, Onion
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Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Lamb or mutton
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Flavor:
Garlic
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Cooking:
Bake/Roast
北海道ハーブ豚南蛮味噌漬け
Grilled pork with miso sauce
A dish of pork thickly-sliced and grilled, seasoned with miso, etc.
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Ingredients:
Pork
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Flavor:
Chili pepper miso
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Cooking:
Bake/Roast
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic
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Flavor:
Soy sauce
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Cooking:
Deep-fry
オホーツク上握り6貫盛り
Assorted nigiri sushi, 6 kinds
Platter of 6 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Cooking:
Raw
Ramen noodles in miso flavored broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Miso
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Cooking:
Boil
でっかいおにぎり<鮭・たらこ>
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Salmon, Cod roe
Different kinds of gelato are available depending on the time of year.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)