Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Tofu
Ingredients | Tofu |
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Other potages and soups
Ingredients | Mushroom |
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Cooking | Simmer |
Assorted sashimi, 2 kinds
Menu Info | Platter of 2 kinds of seafood sashimi. |
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Cooking | Raw |
Lotus root manju (steamed bun)
Menu Info | Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce. |
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Ingredients | Lotus root |
Cooking | Steam, With sticky sauce |
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Chicken yuan yaki grill
Menu Info | Chicken grilled after marinating in soy sauce, sake, mirin, and yuzu or kabosu citrus. |
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Ingredients | Chicken, Kabosu |
Flavor | Soy sauce, Sake(Japanese rice wine), Mirin, Yuzu |
Cooking | Bake/Roast |
Seasonal takikomi gohan (mixed rice)
Menu Info | Rice and ingredients of the season cooked together. |
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Ingredients | Rice |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)