Detailed Course Contents
4,500 JPY Course (8 Items)
弐の音コース
Recommend
-
Offer period:
31/Oct/2019 ~ -
Menu Order Reception Time:
16:30 - 21:15 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜四種盛り合わせ
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
マッシュルームのポタージュ
Other potages and soups
| Ingredients | Mushroom |
|---|---|
| Cooking | Simmer |
お刺身3種盛り
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
蓮根饅頭 南瓜豆乳ソース
Lotus root manju (steamed bun)
| Menu Info | Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce. |
|---|---|
| Ingredients | Lotus root |
| Cooking | Steam, With sticky sauce |
天ぷら
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
日南鶏の幽庵焼きと秋刀魚香草焼き
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
季節の炊き込みご飯
Seasonal takikomi gohan (mixed rice)
| Menu Info | Rice and ingredients of the season cooked together. |
|---|---|
| Ingredients | Rice |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)