お刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Oyster
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Cooking:
Raw
湯葉の刺身
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
果実と生ハムのシーザーサラダ
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
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Ingredients:
Raw ham
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
生ハムと蟹のポテトサラダ
Original potato salad
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Ingredients:
Potato, Raw ham, Crab
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Cooking:
Mix/Blend
おばんざい三種盛り合せ
Assorted 3 Kyoto-style home recipes
Platter of 3 kinds of Kyoto-style home recipes.
若姫ブラックアンガス牛のステーキ
Beef steak
Thickly sliced grilled beef.
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Ingredients:
Beef
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Cooking:
Bake/Roast
Meat diced into cubes and grilled.
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Ingredients:
Lamb
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Cooking:
Bake/Roast
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Broil/Barbecue
讃岐コーチンのもも焼き
Chicken thigh
Grilled chicken thigh.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
若姫ブラックアンガス牛のレアカツ
Rare beef cutlet
Breaded beef deep-fried in oil and eaten while the beef is still rare.
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Ingredients:
Beef, Bread crumbs
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Cooking:
Deep-fry
日南鶏の竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
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Ingredients:
Manila clam, Asparagus
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Flavor:
Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
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Cooking:
Stew
〆鯖のバッテラ鮨
Vinegared mackerel
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Ingredients:
Mackerel, Nori, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Raw, Pickle
肉巻きおにぎり
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)