和食バル 音音 御茶ノ水ソラシティ店

Oto-OtoOchanomizusorashitei

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 950 JPY Dinner 4,000 JPY
  • 03-6206-4344 (+81-3-6206-4344)
  • Monday - Friday & Day before holiday Dinner: 17:00 - 23:00( ) Monday - Saturday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Saturday Dinner: 17:00 - 22:00
  • Ochanomizu(Tokyo)
    JR Ochanomizu Station Hijiribashi Exit 1-minute walk

Free & Instant Reservation

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お刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

生牡蠣

Raw oyster

Recommend
  • Ingredients: Oyster
  • Cooking: Raw

tax included

もっちり笹餅豆冨

Tofu

Recommend
  • Ingredients: Tofu

tax included

湯葉の刺身

Edible Raw yuba (tofu skin)

Recommend

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

果実と生ハムのシーザーサラダ

Caesar salad with prosciutto

Recommend

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

バーニャカウダ―

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

生ハムと蟹のポテトサラダ

Original potato salad

Recommend
  • Ingredients: Potato, Raw ham, Crab
  • Cooking: Mix/Blend

tax included

おばんざい三種盛り合せ

Assorted 3 Kyoto-style home recipes

Recommend

Platter of 3 kinds of Kyoto-style home recipes.

tax included

若姫ブラックアンガス牛のステーキ

Beef steak

Recommend

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ラム肉サイコロステーキ

Diced steak

Recommend

Meat diced into cubes and grilled.

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

桜肉のたたき

Seared horsemeat

Recommend

Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Broil/Barbecue

tax included

讃岐コーチンのもも焼き

Chicken thigh

Recommend

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

つくね串

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

若姫ブラックアンガス牛のレアカツ

Rare beef cutlet

Recommend

Breaded beef deep-fried in oil and eaten while the beef is still rare.

  • Ingredients: Beef, Bread crumbs
  • Cooking: Deep-fry

tax included

日南鶏の竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

Recommend

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

おでん盛り合せ

Assorted oden

Recommend

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

魚介のアクアパッツァ

Acqua pazza

Recommend

The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.

  • Ingredients: Manila clam, Asparagus
  • Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
  • Cooking: Stew

tax included

〆鯖のバッテラ鮨

Vinegared mackerel

Recommend
  • Ingredients: Mackerel, Nori, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax included

肉巻きおにぎり

Rice ball with meat

Recommend

Rice balls wrapped in soy sauce-marinated pork and then grilled.

  • Ingredients: Pork, Rice

tax included

車麩のフレンチトースト

French toast

Recommend

White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Dinner: 17:00 - 23:00( )
Monday - Saturday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
Saturday Dinner: 17:00 - 22:00

Close

Every Sunday Holiday

Average price

Lunch: 950 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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