海老のチリソース
Stir-fried shrimp in chili sauce
-
Ingredients:
Shrimp
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
麻婆豆腐
Spicy tofu and ground meat
-
Ingredients:
Ground pork, Tofu
-
Cooking:
Stir-fry
ふかひれの姿煮
Simmered shark fin
-
Ingredients:
Shark fin
-
Cooking:
Stew
-
Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
-
Cooking:
Deep-fry, Stir-fry
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
-
Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake
-
Cooking:
Deep-fry
魚介入りおこげ
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
-
Cooking:
Stir-fry
魚介入りあんかけ炒飯
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
-
Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
-
Cooking:
Stir-fry, With sticky sauce
五目入り焼きそば
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
-
Ingredients:
Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
-
Cooking:
Cover/Add, Bake/Roast
チャーシューと葱の細切りつゆそば
Roasted pork ramen
-
Ingredients:
Pork, Scallion/Green onion/Leek, Chinese noodles
-
Cooking:
Boil
だいこんもち
Daikon radish cake
-
Ingredients:
Daikon radish, Wheat flour, Potato starch
-
Cooking:
Boil
-
Ingredients:
Century egg
-
Cooking:
Ripen
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)