ひむか本さばの「棒寿司」
Mackerel sushi
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Ingredients:
Mackerel, Vinegared rice
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Cooking:
Cut
ひむか本さばのカルパッチョ
Carpaccio (fish)
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Ingredients:
Mackerel
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Flavor:
Olive oil
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Cooking:
Mix/Blend
トロサバの一夜干し
Lightly-dried seafood
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Ingredients:
Mackerel
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Cooking:
Dry
名物!ひむか本さばの「さばしゃぶ」
Other shabu-shabu
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Ingredients:
Mackerel
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Cooking:
Boil
トロサバの一夜干し
Lightly-dried seafood
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Ingredients:
Mackerel
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Cooking:
Dry
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Ingredients:
Vinegared rice, Mackerel
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Ingredients:
Mackerel, Hen-of-the-woods, Enoki mushroom
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Flavor:
Olive oil, Garlic
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Cooking:
Simmer
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Ingredients:
Mackerel, Tomato, Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
名物!さば飯
Takikomi gohan(mixed rice)
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Ingredients:
Rice, Mackerel
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)