fresh sea urchin saltwater taste Additive-free
tax included
fresh sea urchin soysoece taste Additive-free
tax included
sea urchin box Additive-free
tax included
yuba and sea urchin
tax included
horse meat and sea urchin
tax included
Camembert cheese and sea urchin
tax included
avocado and sea urchin
tax included
consomme jelly and sea urchin
tax included
5piece set sea urchin
tax included
salmon roe box
tax included
salmon roe
tax included
potato salad salmon roe
tax included
mascarpone with salmon roe
tax included
smoked salmon with salmon roe
tax included
Mekabu seaweed and salmon roe with vinegar
tax included
grated yam and seaweed with salmon roe
tax included
5piece set
tax included
fatty tuna and sea urchin and salmon roe
tax included
Sashimi
Assorted sashimi, 4 kinds
Platter of 4 kinds of seafood sashimi.
tax included
Assortment 7kinds of sashimi
tax included
acqua pazza sea urchin taste
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
broccoli and shrimp Caesar salads
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Whitebait
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
deep-fried oyster with tartar sauce sea urchin taste
tax included
Fried Chinese yam
Chinese yam lightly battered and fried in oil.
- Ingredients: Chinese yam
- Cooking: Deep-fry
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
grilled crab tomalley
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Lightly-dried mackerel
Lightly dried and grilled mackerel.
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Seared dried saffron cod
A dish of seared dried saffron cod.
- Ingredients: Saffron cod
- Cooking: Bake/Roast
tax included
Grilled Scallop with sea urchin source
- Ingredients: Scallop
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Salmon jerky
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
- Ingredients: Salmon
- Cooking: Dry
tax included
Tuna cheek steak
Tuna cheek thickly-cut and grilled.
- Ingredients: Tuna cheek
- Cooking: Cut, Bake/Roast
tax included
Japanese-style rolled omelet with crab
Beaten egg mixed with dashi stock and crab, rolled up as it is cooked.
- Ingredients: Hen's egg, Crab
- Flavor: Dashi
- Cooking: Mix/Blend, Bake/Roast, Roll
tax included
Whelk sauteed with garlic butter
A dish prepared by sauteing whelk with garlic butter.
- Ingredients: Whelk
- Flavor: Garlic butter
- Cooking: Stir-fry
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: Manila clam, Seasonal fish
- Flavor: White wine, Pepper, Garlic butter, Sea urchin soy sauce
- Cooking: Stew
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Namero (chopped and seasoned seafood)and cheese
Seafood finely minced until sticky.
- Ingredients: Perilla, Horse mackerel
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Potato salad with salted squid
- Ingredients: Potato, Cheese
- Cooking: Mix/Blend
tax included
smoked herring and bluecheese with truffe oil
- Ingredients: Herring
tax included
Smoked salmon and White peach with Genova sauce
Salted salmon which is dried and smoked.
- Ingredients: Smoked salmon, Peach
- Cooking: Smoke
tax included
Fried octopus skewer served with plum
Bite-sized octopus skewered, breaded, and fried in oil, served with plum.
- Ingredients: Octopus, Ume (Japanese apricot)
- Cooking: Deep-fry
tax included
Scallop and tomato with bisque source
- Ingredients: Scallop, Tomato
- Cooking: Mix/Blend
tax included
Grilled live abalone with sea urchin
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Crab tomalley and broccoli salad
- Ingredients: Crab miso paste
- Cooking: Mix/Blend
tax included
Matsumae-zuke
Finely chopped kombu kelp and surume-squid which are pickled in soy-source or mirin from Hokkaido
- Ingredients: Dried squid, Konbu kelp
- Flavor: Soy sauce, Mirin
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
sea urchin and salmon roe bowl
tax included
sea urchin and salmon roe on the cucumber roll
tax included
Special 5pieces nigiri
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)