はなの舞自慢の 刺身7点盛り
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
あじのたたき
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
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Ingredients:
Horse mackerel
Thinly cut raw salmon served with soy sauce.
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Ingredients:
Fatty salmon
モッツァレラチーズのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Mozzarella cheese, Hen's egg
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
Platter of various kinds of pickles.
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
自家製だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Grated daikon radish
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
大たこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Squid
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
鹿児島県産黒豚の羽根付き一口餃子
"Hanetsuki" gyoza
Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
特大北海縞ほっけ
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
おまかせ串焼き盛合せ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
本格もつ煮
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
ねぎとろ巻き
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
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Flavor:
Vinegar
鮮魚の握り寿司
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
下町のソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Tomato, Raw ham
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Cooking:
Bake/Roast
Rice stir fried with other various ingredients.
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Ingredients:
Rice, Salmon, Salmon roe
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
Rice stir fried with other various ingredients.
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Ingredients:
Rice
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
カマンベールチーズ入り焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice, Camembert cheese
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Ice cream
チョコハニートースト
Toast with honey
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Ingredients:
Wheat flour, Chocolate
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)