Assorted sashimi
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Other grilled fish
- Ingredients: Okhotsk atka mackerel
- Flavor: Cooking sake
- Cooking: Bake/Roast
tax included
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
- Cooking: Raw
tax included
Sashimi
- Ingredients: Squid
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Fatty salmon
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Sugar, Salt, Dashi
- Cooking: Bake/Roast
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Oysters
- Ingredients: Oyster
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Other grilled fish
- Ingredients: Red seabream
- Cooking: Bake/Roast
tax included
Grilled shellfish
- Cooking: Bake/Roast
tax included
Grilled seasonal fish with Saikyo miso
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Other simmered fish
- Cooking: Simmer
tax included
Assorted grilled chicken skewers, 5 kinds
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Mackerel sushi
- Ingredients: Rice, Mackerel
- Flavor: Vinegar
tax included
Sushi rolls
- Ingredients: Rice, Nori, Tuna, Scallion/Green onion
- Flavor: Vinegar
tax included
Fried rice
- Ingredients: Rice, Crab
- Cooking: Bake/Roast
tax included
Sashimi and rice
Fish and seafood sashimi served over rice
- Ingredients: Rice
- Cooking: Raw
tax included
Sanuki udon
A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
Ice cream
- Ingredients: Rice flour dumplings, Ice cream, Fresh cream
tax included
Vanilla ice cream
- Ingredients: Ice cream
- Flavor: Vanilla essence
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)