Detailed Course Contents
5,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 01:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 70 guests only.
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
---|
Seafood salad
Cooking | Mix/Blend |
---|
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Manila clams steamed with sake
Menu Info | A dish of manila clams flavored with condiments and steamed with sake. |
---|---|
Ingredients | Manila clam |
Flavor | Sake(Japanese rice wine) |
Cooking | Steam |
Assorted grilled skewers, 3 kinds
Menu Info | Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
---|
Other grilled fish
Cooking | Bake/Roast |
---|
Assorted deep-fried foods
Menu Info | An assortment of several kinds of deep-fried food. |
---|---|
Cooking | Deep-fry |
Japanese-style pizza
Menu Info | Pizza dough topped with sause and various Japanese ingredients and cooked. |
---|---|
Ingredients | Wheat flour |
Cooking | Bake/Roast |
Chirashi sushi
Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
---|---|
Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
Flavor | Vinegar |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 2 Type / Highball : 6 Type / Shochu Highball, Sour : 14 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 12 Type / Plum Wine : 2 Type / Cocktails : 14 Type / Wine : 2 Type / Non-Alcoholic Beverages : 3 Type / Soft Drinks : 11 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)