Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Tuna
- Cooking: Raw
tax included
Assorted sashimi of the day, 3 kinds
3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Salmon and avocado Carpaccio
Thinly-sliced salmon with avocado, seasoned with olive oil, salt and pepper.
- Ingredients: Avocado
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend
tax included
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Cooking: Teppanyaki
tax included
Vinegar-blended oysters
Oysters blended with vinegar.
- Ingredients: Oyster
- Flavor: Vinegar
- Cooking: Dress
tax included
Chinese yam salad
Chinese yam sliced into thin rectangular pieces and dressed with wasabi, etc.
- Ingredients: Chinese yam
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Shallots
- Ingredients: Shallot
- Cooking: Raw
tax included
Salted cucumber
Cucumbers seasoned with salt and other condiments.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Dress
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Tofu
- Ingredients: Tofu
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Lightly-pickled eggplant
Eggplant that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Eggplant
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Tofu baked with cheese
Tofu is covered with a sauce made using several kinds of vegetables, then topped with cheese and baked.
- Ingredients: Tofu, Cheese
- Cooking: Bake/Roast
tax included
Common orient clams steamed in a toban (ceramic skillet)
A dish prepared by steaming common orient clams in a ceramic pot.
- Ingredients: Common orient clam
- Cooking: Steam
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Avocados and potatoes baked with cheese, topped with spicy cod roe sauce
Bite-size avocados and potatoes are topped with a spicy cod roe sauce and cheese, then baked.
- Ingredients: Avocado, Potato, Marinated cod roe, Cheese
- Cooking: Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Grilled camembert cheese with honey topping
Grilled camembert cheese with honey poured over.
- Ingredients: Camembert cheese
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
- Ingredients: Chicken, Cabbage, Cheese
- Flavor: Gochujang
- Cooking: Stir-fry, Teppanyaki
tax included
Beef kalbi (short ribs) steak
A dish prepared from the meat portion surrounding the beef rib area called kalbi, thickly-sliced and grilled.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Kurobuta pork gyoza
Grilled dumplings filled with Berkshire pork and vegetables, etc.
- Ingredients: Ground pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Beef and potato croquette
Beef, potatoes, etc., stir-fried and simmered in a sweet sauce, coated in breadcrumbs, then deep-fried.
- Ingredients: Beef, Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Flat noodle carbonara
Flat noodles mixed with stir-fried bacon and a sauce made from egg, cheese, and milk.
- Ingredients: Hen's egg, Flat noodles, Fresh cream, Cheese, Milk
- Cooking: Mix/Blend
tax included
Fried rice with garlic
A dish of rice mixed with garlic and eggs, etc., stir-fried together.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Salmon and salmon roe fried rice
Salmon, salmon roe, and other ingredients are added to rice and stir-fried.
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Stir-fry
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Sushi roll topped with crab and salmon roe
Seaweed is topped with vinegared rice, cucumber, and Japanese omelette, rolled into a sushi roll, and cut into bite sizes. Topped with crab meat and salmon roe.
- Ingredients: Salmon roe, Nori, Vinegared rice, Crab
- Cooking: Roll
tax included
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Waffle
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter, Vanilla essence
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)