-
Ingredients:
Garlic, Shrimp, Broccoli
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
ほくほくアンチョビポテト
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
-
Ingredients:
Potato, Anchovy
-
Cooking:
Stir-fry
キャベツのアンチョビガーリック炒め
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
-
Ingredients:
Cabbage, Anchovy
-
Cooking:
Bake/Roast
牛タンすじ柔らか赤ワイン煮込み
Simmered beef tendon
-
Flavor:
Red wine
-
Cooking:
Simmer
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
冷やしトマト ヒアルロン酸ジュレドレッシング
Sliced tomatoes
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
たっぷりチーズのシーザーサラダ
Caesar salad
-
Ingredients:
Lettuce
-
Cooking:
Mix/Blend
鉄板ナポリタン
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
-
Ingredients:
Green pepper, Onion, Hen's egg, Wiener, Spaghetti
-
Flavor:
Tomato ketchup
-
Cooking:
Boil
国産鶏モモ肉ジューシー唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Olives pickled in olive oil
-
Ingredients:
Olive
-
Cooking:
Pickle
生ハム パルマ産プロシュート
Dry-cured ham
-
Ingredients:
Pork
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)