Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Premium short ribs
Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
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Cooking | Bake/Roast, Well-done, Medium, Rare |
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
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Ingredients | Beef loin |
Cooking | Bake/Roast |
Premium skirt
Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
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Ingredients | Beef skirt |
Cooking | Bake/Roast |
Other yakiniku / organ meats
Ingredients | Pork |
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Cooking | Bake/Roast |
Horumon (offal)
Menu Info | Meat dish made using cuts called "Horumon." |
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Ingredients | Beef, Pork |
Cooking | Bake/Roast |
Grilled vegetables
Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
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Ingredients | Processed vegetable, Mushroom |
Cooking | Bake/Roast |
Other Japanese-style Salad
Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
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Cooking | Raw |
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)