新宿柳苑

RYUEN

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Dinner 5,000 JPY
  • 03-5273-4129 (+81-3-5273-4129)
  • Monday - Friday 16:30 - 23:00 Sunday & Holiday 16:00 - 22:00 Saturday & Day before holiday 16:30 - 23:00
  • Shinjuku(Tokyo)
    JR Shinjuku Station East Exit 7-minute walk

Free & Instant Reservation

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Detailed Course Contents

One Free Drink

9,856 JPY Course (10 Items)

柳苑特選コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

上ネギタン塩
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
Ingredients Beef tongue, Scallion/Green onion/Leek
Flavor Salt
Cooking Bake/Roast
Premium short ribs
上カルビ
Premium short ribs
Menu Info Meat dish made using a cut from the ribs called "premium short ribs".
Cooking Bake/Roast, Well-done, Medium, Rare
上ロース
Premium loin
Menu Info Meat dish made using a cut from the back called "premium loin".
Premium skirt
上ハラミ
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called "premium skirt".
Ingredients Beef skirt
Cooking Bake/Roast
上ミノ
Premium rumen
Menu Info Meat dish made using a cut from the stomach called "premium mountan chain tripe".
Ingredients Beef mountain chain tripe
Cooking Bake/Roast
野菜、きのこ焼
Grilled dish
Ingredients Processed vegetable, Mushroom
Cooking Bake/Roast
キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic
Cooking Pickle
Other Japanese-style Salad
柳苑サラダ
Other Japanese-style Salad
Menu Info A salad of raw vegetables with a soy sauce-based dressing.
Cooking Raw
サンチュ
Sangchu (Korean stem lettuce)
Ingredients Korean lettuce
Cooking Raw

* Please select 1 dish from the menu below.

ライス スープ付
Rice
ビビンバ(小)スープ付
Bibimbap
Ingredients Beef, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend

Dessert

デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:30 - 23:00
Sunday & Holiday 16:00 - 22:00
Saturday & Day before holiday 16:30 - 23:00

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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