Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Cooking | Bake/Roast, Well-done, Medium, Rare |
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
Grilled dish
| Ingredients | Processed vegetable, Mushroom |
|---|---|
| Cooking | Bake/Roast |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic |
| Cooking | Pickle |
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Cooking | Raw |
Sangchu (Korean stem lettuce)
| Ingredients | Korean lettuce |
|---|---|
| Cooking | Raw |
* Please select 1 dish from the menu below.
Rice
Bibimbap
| Ingredients | Beef, Rice, Egg yolk, Nori, Kimchi |
|---|---|
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)