Steamed gyoza
- Ingredients: Shrimp, Chicken, Shiitake, Chinese cabbage, Ground pork, Dumpling wrappers
- Cooking: Steam
tax included
"Hanetsuki" gyoza
- Ingredients: Shrimp, Crab, Hen's egg, Zucchini, Shiitake, Scallop, Ground pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Boiled gyoza
- Ingredients: White flesh fish, Celery, Shrimp, Chinese cabbage, Ground pork, Dumpling wrappers
- Cooking: Boil
tax included
Bite-size gyoza
- Ingredients: Ground pork, Dumpling wrappers
- Cooking: Deep-fry
tax included
Steamed gyoza
- Ingredients: Shiitake, Ground pork, Dumpling wrappers
- Cooking: Steam
tax included
Steamed gyoza
- Ingredients: White flesh fish, Ground pork, Dumpling wrappers
- Cooking: Steam
tax included
Steamed gyoza
- Ingredients: Shellfish, Ground pork, Dumpling wrappers
- Cooking: Steam
tax included
Steamed gyoza
- Ingredients: Shrimp, Ground pork, Dumpling wrappers
- Cooking: Steam
tax included
Steamed gyoza
- Ingredients: Chicken, Ground pork, Dumpling wrappers
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)