Detailed Course Contents
3,000 JPY Course (7 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 10 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Seafood salad
Cooking | Mix/Blend |
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Tori(chicken)
Ingredients | Chicken |
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Cooking | Bake/Roast |
Assorted deep fried dishes
Menu Info | Platter of various kinds of deep fried foods. |
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Cooking | Deep-fry |
Chirashi sushi
Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
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Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
Flavor | Vinegar |
Noodle
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)