Detailed Course Contents
4,000 JPY Course (8 Items)
4,000円(税抜)コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 10 guests.
Menu Information
オードブル盛合せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
旬の造里盛合せ
Assorted dishes
鮮魚料理
Other sashimi / fresh fish dishes
| Cooking | Raw |
|---|
豚肉のソテー
Grilled / sauteed pork
| Ingredients | Pork |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
揚物三種盛合せ
Assorted deep fried dishes
| Menu Info | Platter of various kinds of deep fried foods. |
|---|---|
| Cooking | Deep-fry |
散ちらし
Chirashi sushi
| Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
|---|---|
| Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
| Flavor | Vinegar |
麺料理
Noodle
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)