釣船茶屋 ざうお 横浜綱島店

ZauoYokohamatsunashima

  • Credit Card
  • Private Room
  • Non-Smoking
  • Seafood,Japanese Other,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 045-570-1288 (+81-45-570-1288)
  • Monday - Friday 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)
  • Tsurumi(Kanagawa)
    Tokyu Toyoko Line Tsunashima Station 15-minute walk

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上船盛り

Sashimi boat

Various types of sashimi served in a vessel in the shape of a boat.

tax included

特上寿司盛り「海原」

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

上寿司盛り「潮風」

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

マグロづくし盛り

Tuna sushi platter

Platter of several kinds of tuna sushi.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Raw

tax included

サーモン5貫

Ftty salmon

  • Ingredients: Fatty salmon belly, Nori, Vinegared rice
  • Cooking: Raw

tax included

手巻き寿司セット

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

太巻き

Seafood and mayonnaise sushi rolls

  • Ingredients: Nori, Vinegared rice
  • Cooking: Raw

tax included

ざうお海鮮釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Shrimp, Salmon roe, Scallop, Fatty salmon, Shiitake, Carrot greens, Crab
  • Cooking: Steam

tax included

鶏釜飯

Chicken kamameshi (pot rice)

Rice and chicken cooked in a small pot for one.

  • Ingredients: Chicken, Rice, Shiitake, Carrot, Snap garden peas
  • Cooking: Simmer

tax included

釜うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Shrimp, Scallion/Green onion/Leek, Carrot, Shiitake, Mushroom
  • Cooking: Boil

tax included

シンプルお好み焼き(ソース)

Kansai-style okonomiyaki

Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.

  • Ingredients: Wheat flour
  • Cooking: Mix/Blend, Bake/Roast

tax included

焼きそば

Yakisoba noodles with sauce

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

ナポリタン

Griddle-cooked pasta

Beaten egg placed on a hot steak plate served with Neapolitan pasta.

  • Ingredients: Green pepper, Onion, Hen's egg, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

醤油焼きおにぎり(2個)

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

お子様寿司セット

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

お子様セット

Kids meal

tax included

若鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

串焼き8種盛り

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

おでん

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

イカの一本丸焼き

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

天麩羅盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

大根とジャコのサラダ 

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Boiled and dried baby sardine
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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