Various types of sashimi served in a vessel in the shape of a boat.
特上寿司盛り「海原」
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
上寿司盛り「潮風」
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
マグロづくし盛り
Tuna sushi platter
Platter of several kinds of tuna sushi.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Fatty salmon belly, Nori, Vinegared rice
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Cooking:
Raw
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice
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Cooking:
Roll
太巻き
Seafood and mayonnaise sushi rolls
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Ingredients:
Nori, Vinegared rice
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Cooking:
Raw
ざうお海鮮釜飯
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Shrimp, Salmon roe, Scallop, Fatty salmon, Shiitake, Carrot greens, Crab
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Cooking:
Steam
鶏釜飯
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
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Ingredients:
Chicken, Rice, Shiitake, Carrot, Snap garden peas
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Cooking:
Simmer
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon, Shrimp, Scallion/Green onion/Leek, Carrot, Shiitake, Mushroom
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Cooking:
Boil
シンプルお好み焼き(ソース)
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
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Ingredients:
Wheat flour
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Cooking:
Mix/Blend, Bake/Roast
焼きそば
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
ナポリタン
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
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Ingredients:
Green pepper, Onion, Hen's egg, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
醤油焼きおにぎり(2個)
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
お子様寿司セット
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
串焼き8種盛り
Assorted grilled skewers
Platter of various kinds of grilled skewers.
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter
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Cooking:
Stir-fry
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
イカの一本丸焼き
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Cooking:
Steam
天麩羅盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Lettuce
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Cooking:
Mix/Blend
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Boiled and dried baby sardine
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)