Detailed Course Contents
3,500 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Dressed with cucumber
| Ingredients | Cucumber |
|---|---|
| Cooking | Dress |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Cheese dak galbi
| Menu Info | Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served. |
|---|---|
| Ingredients | Chicken, Cabbage, Cheese |
| Flavor | Gochujang |
| Cooking | Stir-fry, Teppanyaki |
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)