Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
tax included
Spicy chicken
Battered chicken fried in oil and seasoned with hot spices.
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
tax included
Bulgogi
Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.
tax included
Tteokbokki
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
tax included
Spicy chicken
Battered chicken fried in oil and seasoned with hot spices.
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
tax included
Sherbet
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)