韓国料理・韓国酒場『美味辛厨房 まるから』千葉中央店

Chibachuoh Umakarachuboh Marukara

  • Credit Card
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ),Korean
  • Dinner 3,000 JPY
  • 043-242-2421 (+81-43-242-2421)
  • Monday - Friday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday Lunch・Dinner: 12:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Chiba Station / Soga(Chiba)
    Keisei Line Chiba-Chuo Station 1-minute walk

Free & Instant Reservation

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刻みネギたっぷりのチョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

変わりキムチ3種盛り

Assorted kimchi, 3 kinds

Recommend

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

自家製ナムル3種盛り

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

定番キムチ3種盛り

Assorted kimchi, 3 kinds

Recommend

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

チーズドッグ

Other hamburgers / hot dogs

Recommend
  • Ingredients: Wheat flour, Cheese

tax included

辛口チキンウイング

Deep-fried spicy chicken wing tips

Recommend

Chicken wing tips seasoned with hot spices, thinly-battered, and deep-fried.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

【自家製】トッポギ

Tteokbokki

Recommend

Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.

  • Ingredients: Sticky rice
  • Flavor: Gochujang
  • Cooking: Stew

tax included

チーズチヂミ

Cheese pajeon

Recommend

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

牛ザブトンのあぶり焼き

Beef chuck eye roll

Recommend

Beef dish made using a cut from the shoulder area called "Kata-rosu".

  • Ingredients: Beef chuck
  • Cooking: Seared, Bake/Roast

tax included

スパイシーチキンウイング+辛口チキンウイング ハーフ&ハーフ

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

【自家製】豆腐の胡麻ドレサラダ

Tofu Salad

Recommend

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax included

とうもろこしの唐揚げ

Deep-fried corn

Recommend

Corn deep-fried in oil.

  • Ingredients: Corn
  • Cooking: Deep-fry

tax included

甘辛ヤンニョムチキン

Yangnyeom chicken

Recommend

Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

海鮮チヂミ

Seafood pajeon

Recommend

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

牛肉の旨辛プルコギ

Bulgogi

Recommend

Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.

  • Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
  • Cooking: Bake/Roast

tax included

青唐辛子のスパイシー辛揚げ

Agemono

Recommend

Dish prepared by deep-frying ingredients in oil.

  • Ingredients: Green chilli
  • Cooking: Deep-fry

tax included

熱々!スンドゥブチゲ

Sundubu (Sundubu-jjigae)

Recommend

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

チーズ 各種

Cheese

Recommend

tax included

飯&麺 各種

Rice dish

Recommend

Dish prepared with rice.

tax included

柚子シャーベット

Yuzu sherbet

Recommend
  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday & Holiday Lunch・Dinner: 12:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • Korean speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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