Otoshi (an appetizer)
A side dish served before ordered dishes are served.
- Ingredients: Grated daikon radish
- Flavor: Soy sauce
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel, Onion
- Flavor: Wasabi, Soy sauce
- Cooking: Seared
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel, Scallion/Green onion/Leek
- Flavor: Ginger, Miso, Soy sauce
- Cooking: Cut
tax included
Chicken breast
Meat dish made using chicken breast.
- Ingredients: Chicken breast, Onion, Scallion/Green onion/Leek
- Flavor: Olive oil, Red miso
- Cooking: Boil
tax included
Char siu chicken
A dish made by stewing chicken in a soy sauce-based sauce.
- Ingredients: Chicken, Boiled egg
- Flavor: Soy sauce
- Cooking: Bake/Roast, Boil
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Pork heart, Scallion/Green onion/Leek
- Flavor: Sauce
- Cooking: Raw
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Soy sauce
- Cooking: Harden/Congeal
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Chicken jerky
Chicken marinated in salt, spices, etc., then dried.
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Smoke, Seared
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Grated daikon radish
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Seasoned quail egg
A quail egg boiled, then flavored by marinating in a dashi stock.
- Ingredients: Japanese quail egg
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Grilled meatball skewer with egg yolk
Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.
- Ingredients: Hen's egg, Ground chicken
- Flavor: Sauce for chicken skewer, Lemon salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Flavor: Sauce for chicken skewer, Salt, Sesame oil
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called Sasami.
- Ingredients: Chicken tenderloin
- Flavor: Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken neck
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Tsunagi
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
- Ingredients: Chicken tsunagi
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Flavor: Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Flavor: Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Grilled vegetable skewer
Vegetables skewered then grilled.
- Ingredients: Japanese leek, Shiitake, Cherry tomato
- Flavor: Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Flavor: Butter
- Cooking: Stir-fry, Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Wheat flour
- Flavor: Soy sauce, Ginger, Cooking sake
- Cooking: Deep-fry
tax included
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
- Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Bake/Roast
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Fried whole garlic
A whole head of garlic fried without peeling.
- Ingredients: Garlic
- Flavor: Salt
- Cooking: Deep-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Chicken steak
Thickly cut and grilled chicken.
- Ingredients: Chicken
- Flavor: Garlic, Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Potato salad wit steamed chicken
Boiled potato salad served with steamed chicken.
- Ingredients: Chicken, Potato
- Cooking: Mix/Blend, Steam
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tofu salad with sesame dressing
- Ingredients: Tofu
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Cream cheese marinated in soy sauce
A dish of cream cheese marinated in soy sauce.
- Ingredients: Cream cheese
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Cabbage with miso and ground chicken dip
A dish of fresh cabbage eaten with miso and ground chicken dip
- Ingredients: Ground chicken, Cabbage
- Flavor: Miso
tax included
Spicy fermented bamboo shoots
Lactic acid fermented bamboo shoots given a spicy flavor.
- Ingredients: Pickled bamboo shoots
- Flavor: Chili oil
- Cooking: Cut, Dress
tax included
Japanese yam with wasabi soy sauce
- Ingredients: Japanese yam
- Flavor: Soy sauce, Wasabi
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Sliced onion topped with egg yolk
A dish of thinly-sliced fresh raw onions topped with raw egg yolk.
- Ingredients: Duck meat, Onion, Egg yolk
- Cooking: Cut
tax included
Miso cucumbers
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso
- Cooking: Cut
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress, Cut
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Chicken ovary
A dish of spit-roasted chicken ovary on a skewer.
- Ingredients: Kumquat
- Flavor: Soy sauce
- Cooking: Bake/Roast, Simmer
tax included
Potato salad topped with bacon
Potato salad with bacon on top.
- Ingredients: Potato, Bacon, Cheese
- Cooking: Mix/Blend, Bake/Roast
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Sauted ground chicken rice bowl
Rice bowl topped with sauted ground chicken
- Ingredients: Ground chicken, Rice
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Simmer
tax included
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
- Ingredients: Chicken, Rice, Pickled plum, Marinated cod roe
- Flavor: Wasabi
- Cooking: Cover/Add
tax included
White chicken broth ramen
Noodles in white chicken broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)