【門外不出秘伝の特製ダレ】コプチャンチョンゴル
Gopchang jeongol
Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste).
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Ingredients:
Beef
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Flavor:
Chinese chili bean sauce, Gochujang
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Cooking:
Stew
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
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Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
【新大久保で人気大爆発】チーズタッカルビ
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
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Ingredients:
Chicken, Cabbage, Cheese
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Flavor:
Gochujang
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Cooking:
Stir-fry, Teppanyaki
スパイシーチキンウイング+辛口チキンウイング ハーフ&ハーフ
Buffalo wings
A dish of chicken wings called "teba," lightly battered and fried in oil, then seasoned with spicy condiments.
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Ingredients:
Chicken drumstick, Wheat flour
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Flavor:
Oil
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Cooking:
Deep-fry
刻みネギたっぷりのチョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
A dish of chicken wings called "teba," lightly battered and fried in oil, then seasoned with spicy condiments.
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Ingredients:
Chicken drumstick, Wheat flour
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Flavor:
Oil
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Cooking:
Deep-fry
【自家製】豆腐の胡麻ドレサラダ
Tofu salad with sesame dressing
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Ingredients:
Tofu
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend
ネギ塩たたきキュウリ
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Flavor:
Salt and green onion
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Cooking:
Dress
さくらユッケ
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
とうもろこしの唐揚げ
Deep-fried corn
Corn deep-fried in oil.
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Ingredients:
Corn
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Cooking:
Deep-fry
Potatoes fried in oil and seasoned with hot spices.
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Ingredients:
Potato
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Cooking:
Deep-fry
甘辛ヤンニョムチキン
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
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Ingredients:
Chicken
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Cooking:
Deep-fry
チーズたっぷり ヤンニョムチキンチーズ
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
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Ingredients:
Chicken, Cheese
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Cooking:
Deep-fry
スパイシーエビマヨ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
若鶏の唐揚げ[ねぎソース]
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
変わりキムチ3種盛り
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
自家製ナムル3種盛り
Assorted namul, 3 kinds
An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.
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Flavor:
Salt, Sesame oil
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Cooking:
Boil
【1日10食限定】自家製ホットック
Hotteok (Korean filled pancake)
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Ingredients:
Yuzu
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Cooking:
Freeze
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
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Ingredients:
Egg yolk, Fresh cream
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Flavor:
Custard sauce, Vanilla beans
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Cooking:
Harden/Congeal, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)