Menu Recommendations
Gopchang jeongol
Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste).
- Ingredients: Beef
- Flavor: Chinese chili bean sauce, Gochujang
- Cooking: Stew
tax included
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
- Ingredients: Chicken, Cabbage, Cheese
- Flavor: Gochujang
- Cooking: Stir-fry, Teppanyaki
tax included
Buffalo wings
A dish of chicken wings called "teba," lightly battered and fried in oil, then seasoned with spicy condiments.
- Ingredients: Chicken drumstick, Wheat flour
- Flavor: Oil
- Cooking: Deep-fry
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Buffalo wings
A dish of chicken wings called "teba," lightly battered and fried in oil, then seasoned with spicy condiments.
- Ingredients: Chicken drumstick, Wheat flour
- Flavor: Oil
- Cooking: Deep-fry
tax included
Tofu salad with sesame dressing
- Ingredients: Tofu
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Salt and green onion
- Cooking: Dress
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Deep-fried corn
Corn deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Spicy potatoes
Potatoes fried in oil and seasoned with hot spices.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
- Ingredients: Chicken, Cheese
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Assorted namul, 3 kinds
An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.
- Flavor: Salt, Sesame oil
- Cooking: Boil
tax included
Hotteok (Korean filled pancake)
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Beer
- Types of drink: Beer
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Shochu
- Types of drink: Shochu
Cocktail
- Types of drink: Other Liqueurs
tax included
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Soft Drinks
- Types of drink: Soft Drinks
4,620 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
4,400 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Samgyeopsal
tax included
Korean-style salad
tax included
Jjigae pot
tax included
Stone grilled bibimbap
tax included
Other hotpots
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)