手羽唐
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing, Wheat flour
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Flavor:
Salt, Pepper, Soy sauce
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Cooking:
Deep-fry
あじのなめろう
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
赤鶏たたき
Seared free range chicken
おまかせ串焼5本盛り
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
Squid legs lightly battered and fried in oil.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)