Detailed Course Contents
4,180 JPY Course (6 Items)
お試しコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations are not accepted.
Menu Information
お通し
Appetizer
お刺身盛り合せ(小)
Assorted sashimi, 3 kinds
| Ingredients | Pacific bluefin tuna, White flesh fish, Horse mackerel, Squid |
|---|---|
| Flavor | Soy sauce, Wasabi, Ginger |
| Cooking | Raw |
さわら西京焼き
Grilled seasonal fish with Saikyo miso
| Ingredients | Spanish mackerel |
|---|---|
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
焼き鳥（ネギ間）
Negima (green onion pieces and chicken)
| Ingredients | Chicken thigh, Japanese leek |
|---|---|
| Flavor | Salt, Sauce for chicken skewer |
| Cooking | Bake/Roast |
天ぷら盛り合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Sweet potato, Shishito pepper |
| Flavor | Cooking oil, Tempura dipping sauce |
| Cooking | Deep-fry |
茶そば
Tea-flavored buckwheat noodles
| Menu Info | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
|---|---|
| Ingredients | Tea buckwheat noodles |
| Flavor | Soba dipping sauce, Wasabi |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)